Lemon Radish Pasta

Preheat oven to 415F. Toss the radishes with some olive oil and a bit of salt and pepper, spread them on a baking sheet, and roast for about 15 minutes or until they look lightly crisped.

In the meantime, cook pasta according to the package instructions.

Combine herbs, lemon zest and juice, garlic, onion powder, 1/3 c olive oil, salt and pepper, cayenne/paprika, mustard, honey/syrup, and yogurt/ricotta in a blender to make a marinade.

Once all components are finished, toss them all together with green onion, cheese, and additional salt & pepper to liking.